FISH MEAL (FISH SCRAP), STABILIZED anti-oxidant treated. Moisture content greater than 5% but not exceeding 12%, by mass. Fat content not more than 15%

SEED CAKE with not more than 1.5% oil and not more than 11% moisture

ACRYLIC ACID, STABILIZED

ALLYL GLYCIDYL ETHER

ANISOLE

BENZONITRILE

BENZENESULPHONYL CHLORIDE

BENZOTRICHLORIDE

n-BUTYL METHACRYLATE, STABILIZED

2-CHLOROETHANAL

CHLOROANISIDINES

CHLOROBENZOTRIFLUORIDES

CHLOROBENZYL CHLORIDES, LIQUID

3-CHLORO-4-METHYLPHENYL ISOCYANATE, LIQUID

CHLORONITROANILINES

CHLOROTOLUENES

CHLOROTOLUIDINES, SOLID

CHROMOSULPHURIC ACID

CYCLOHEPTANE

CYCLOHEPTENE