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Thailand-Specification of Qualities or Standards of Food Packaging Made from Plastic-Qualities or standards on migration limits of primary aromatic amines (PAAs)
Items: 27
Last update: Jun 17, 2022
CAS number
English substance name
Maximum limit (mg/kg)
Details
92-67-1
biphenyl-4-ylamine;4-aminobiphenyl xenylamine
ND (LOD = 0.002 mg/kg)
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92-87-5
benzidine
ND (LOD = 0.002 mg/kg)
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95-69-2
4-chloro-o-toluidine
ND (LOD = 0.002 mg/kg)
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91-59-8
2-naphthylamine
ND (LOD = 0.002 mg/kg)
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97-56-3
o-aminoazotoluene;4-amino-2',3-dimethylazobenzene;4-o-tolylazo-o-toluidine
ND (LOD = 0.002 mg/kg)
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99-55-8
5-nitro-o-toluidine
ND (LOD = 0.002 mg/kg)
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106-47-8
4-chloroaniline
ND (LOD = 0.002 mg/kg)
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615-05-4
4-methoxy-m-phenylenediamine
ND (LOD = 0.002 mg/kg)
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101-77-9
4,4'-methylenedianiline;4,4'-diaminodiphenylmethane
ND (LOD = 0.002 mg/kg)
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91-94-1
3,3'-dichlorobenzidine;3,3'-dichlorobiphenyl-4,4'-ylenediamine
ND (LOD = 0.002 mg/kg)
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Thailand-Specification of Qualities or Standards of Food Packaging Made from Plastic-Qualities or standards on migration limits of primary aromatic amines (PAAs)
Aromatic amines (PAAs) are a group of chemicals known for their potential carcinogenicity and toxicity, and are thus strictly regulated in food contact materials. In Thailand, there is particular focus on the control and testing of these substances in plastics used for food packaging and containers to protect consumer health. The Specification of Qualities or Standards of Food Packaging Made from Plastic-Qualities or standards on migration limits of primary aromatic amines (PAAs) include specific requirements for testing the migration of aromatic amines (PAAs) from colored plastics or printed containers. These regulations define the specific migration limits (SMLs) that must not be exceeded to ensure safety.
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