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Thailand-Specification of Qualities or Standards of Food Packaging Made from Plastic
Items: 18
Last update: Jun 17, 2022
CAS number
English substance name
Overall migration limits (mg/dm²)
Details
9002-86-2
polyvinyl chloride
≤ 10 mg/dm²
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9002-88-4
polyethylene
≤ 10 mg/dm²
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9003-07-0
polypropylene
≤ 10 mg/dm²
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9003-53-6
polystyrene
≤ 10 mg/dm²
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9002-85-1
polyvinylidene chloride
≤ 10 mg/dm²
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25038-59-9
polyethylene terephthalate
≤ 10 mg/dm²
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25037-45-0
polycarbonate
≤ 10 mg/dm²
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25038-54-4
polyamide;nylon
≤ 10 mg/dm²
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32131-17-2
polyamide;nylon
≤ 10 mg/dm²
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9002-89-5
polyvinyl alcohol
≤ 10 mg/dm²
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Thailand-Specification of Qualities or Standards of Food Packaging Made from Plastic
The Thailand Specification of Qualities or Standards of Food Packaging Made from Plastic details the chemicals that can be used in the production of plastic products that come into direct contact with food. This list includes permitted monomers, additives, polymers, etc., each with specific conditions and restrictions to ensure their safety in food contact environments.
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