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China-National Standard for Adhesives Used in Food-Contact Materials and Products (GB 4806.15-2024)
Items: 400
Last update: Feb 08, 2024
Entry number
CAS number
English substance name
Original name of substance
SML(T)[mg/kg]
Details
1
85600-91-5
2-Butenedioic acid (2E)-, polymer with 1,3-butadiene, ethenylbenzene, methyl 2-methyl-2-propenoate, 2-propenenitrile and 2-propenoic acid
(2E)-2-丁烯二酸与1,3-丁二烯、苯乙烯、甲基丙烯酸甲酯、丙烯腈和2-丙烯酸的聚合物
6 (Calculated as Acrylic Acid); 6 (Calculated as Methacrylic acid)
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2
9005-07-6
Poly(ethylene glycol) dioleate
(Z,Z)-α-(1-氧代-9-烯十八烷基)-ω-[(1-氧代-9-烯十八烷基)氧代]聚氧乙烯
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3
68988-89-6
Silica, ((ethenyldimethylsilyl)oxy)-and ((trimethylsilyl)oxy)-modified
[(乙烯基二甲硅基)氧基和改性(三甲硅基)氧基]硅烷
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4
26222-20-8
Decanedioic acid, polymer with 1,2-propanediol
1,2-丙二醇与癸二酸的聚合物
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5
9003-28-5
Poly(1-butene)
1-丁烯均聚物;聚1-丁烯
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6
89678-90-0
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, ammonium salt
2-丙烯酸与苯乙烯和(1-甲基乙烯基)苯的聚合物铵盐
6 (Calculated as Acrylic Acid)
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7
CoPolymer of 2-Methyl-2-propenyl-2-propenoate with acrylonitrile, methacrylic acid, methyl methacrylate and styrene
2-甲基-2-丙烯酸-2-丙烯基酯与丙烯腈、甲基丙烯酸、甲基丙烯酸甲酯和苯乙烯的共聚物
6 (Calculated as Methacrylic acid
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8
219756-63-5
Poly(oxy-1,2-ethanediyl),alpha-sulfo-omega-(undecyloxy)-,sodiumsalt,branchedandlinear
α-硫代-ω-(支链与直链)十一烷氧基聚(氧基-1,2-乙二基)钠盐
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9
9043-30-5
Isotridecanol, ethoxylated
α-异十三烷基-ω-羟基-聚(氧-1,2-亚乙基)
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10
9003-35-4
phenolic resin
苯酚与甲醛的聚合物
15 (Calculated as Formaldehyde)
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China-National Standard for Adhesives Used in Food-Contact Materials and Products (GB 4806.15-2024)
"National food safety standards - Adhesives for food contact materials and products" (GB 4806.15-2024) (https://www.chemradar.com/rsdb/detail/dfhnyvx4xo1s) aims to regulate the production, use, and testing of adhesives for food contact, ensuring their safety and suitability when in contact with food. This standard thoroughly specifies the chemical composition, physical properties, and safety performance requirements for adhesives in food contact, listing the allowable base materials and limit values for adhesives used directly in contact with food, including specific migration limits, overall migration limits, etc.
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