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China-National Food Safety Standard for Use of Additives for Food Contact Materials and Products (GB 9685-2016)
Items: 3122
Last update: Dec 05, 2024
CAS number
English substance name
Original name of substance
FCA No.
SML/QM/(mg/kg)
SML(T)/(mg/kg)
Details
147398-31-0
Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
聚-3-羟基丁酸-3-羟基己酸酯
0.05(Butenoic acid:SML)
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1709-70-2
1,3,5-Trimethyl-2,4,6-tris(3,5-di-tert-butyl-4-hydroxytolyl)benzene
1,3,5-三甲基-2,4,6-三(3,5-二叔丁基-4-羟苄)苯
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66070-58-4
Benzene, ethenyl-, polymer with 1,3-butadiene, hydrogenated
氢化的苯乙烯与 1,3-丁二烯的聚合物
ND (1,3-Butadiene, DL=0.01 mg/kg: SML); 1 (1,3-Butadiene: QM)
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Copolymer of trimethoxyphenylsilane, methyltrimethoxysilane, and silica
三甲氧基苯基硅烷、甲基三甲氧基硅烷和二氧化硅的共聚物
1 (Methyltrimethoxysilane: QM)
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154862-43-8
2,4,8,10-Tetraoxa-3,9-diphosphaspiro[5.5]undecane, 3,9-bis[2,4-bis(1-methyl-1-phenylethyl)phenoxy]-
3,9-双[2,4-双(1-甲基-1-苯乙基)苯氧基]-2,4,8,10-四氧杂-3,9-二磷杂螺[5.5]十一烷
5(SML)
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109-43-3
Dibutyl sebacate
癸二酸二正丁酯
60 (calculated as the sum of substances in Group 32 in Appendix B of GB 9685-2016: SML)
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1310-73-2
Sodium hydroxide
氢氧化钠
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1333-86-4
C.I. Pigment black 7; Carbon black
C.I.颜料黑 7;炭黑
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Poly (neopentyl glycol-co-terephtalic acid-co-monoethylene glycol-co-isophtalic acid-co-monopropylene glycol-co-Fatty acids, C18-unsaturated, dimers, hydrogenated-co-1,6-haxanediolco-trimethylol propane)
2,2-二甲基-1,3-丙二醇与对苯二甲酸、乙二醇、间苯二甲酸、1,2-丙二醇、氢化二聚(C18)不饱和脂肪酸、1,6-己二醇和三羟甲基丙烷的聚合物
0.05 (2,2-Dimethyl-1,3-propanediol: SML); 7.5 (Calculated as p-Phthalic acid: SML); 30 (Calculated as Ethylene glycol: SML); 5 (Calculated as m-Phthalic acid: SML); 0.05 (1,6-Hexanediol: SML); 6 (Trimethylolpropane: SML);
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25587-80-8
Undecanoic acid, 11-amino-, homopolymer(PA)
11-氨基十一(烷)酸的均聚物;聚酰胺(PA)
5 (aminoundecanoic acid: SML)
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China-National Food Safety Standard for Use of Additives for Food Contact Materials and Products (GB 9685-2016)
"National Food Safety Standard for Use of Additives for Food Contact Materials and Products (GB 9685-2016)" (https://www.chemradar.com/rsdb/detail/cyrtk6oxq2gx) is part of China's National Food Safety Standards, specifically regulating the use of additives in food contact materials and articles. This standard is an update and expansion of the previous version, GB 9685-2008, aimed at further strengthening the management of food contact material safety to ensure consumer health. The standard lists the types of additives that can be used in food contact materials and articles, specifying the scope of use, maximum usage amounts, and specific migration limits (SML) for each additive. It covers various materials including plastics, rubber, paper and paperboard, metals, ceramics, glass, etc., applicable to all types of materials and products that come into direct or indirect contact with food.
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