CAS number
English substance name
Original name of substance
FCA No.
SML/QM/(mg/kg)
SML(T)/(mg/kg)
Details
25013-16-5
Butylated hydroxyanisole
(1,1-二甲基乙基)-4-甲氧基苯酚;叔丁基羟基茴醚(BHA)
FCAOOO1
30(SML)
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25608-64-4
[1,1'-biphenyl]-4,4'-diol, polymer with 1,1'-sulfonylbis[4-chlorobenzene]
(1,1-联苯基)-4,4'-二醇与1,1'-磺酰双(4-氯苯)的聚合物
FCAOOO3
6[(1,1'-biphenyl)-4,4'-diol:SML];
0.05(4,4'-dichlorodiphenyl sulfone:SML)
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351870-33-2
Bicyclo[2.2.1]heptane-2,3-dicarboxylicacid,sodiumsalt(1:2),(1R,2R,3S,4S)-rel-
(1R,2R,3S,4S)-rel-二环[2.2.1]庚-2,3-二羧酸二钠盐
FCA0004
5(SML)
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491589-22-1
1,2-Cyclohexanedicarboxylic acid, calcium salt (1:1), (1R, 2S)-rel-
(lR,2S)-rel-l,2-环己烷二甲酸钙盐(1:1)
FCAOOO5
5(SML)
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131-53-3
2,2'-Dihydroxy-4-methoxybenzophenone
(2-羟基-4-甲氧基苯基)(2-羟苯基)甲酮
FCAOOO7
6
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131-57-7
2-Hydroxy-4-methoxybenzophenone
(2-羟基-4-甲氧基苯基)苯基甲酮
FCA0008
6
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70331-94-1
(1,2-dioxoethylene)bis(iminoethylene) bis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate]
(3,5-二叔丁基-4-羟基苯基)丙酸草酰(二亚氨基-2,1-亚乙基酯)
FCAOOO9
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25513-64-8
Trimethylhexamethylenediamine
(35%-45%w/w)1,6-二氨基-2,2,4-三甲基己烷和(55%-65%w/w)1,6-二氨基-2,4,4-三甲基己烷的混合物
FCAOO1O
0.05(1,6-Hexanediamine,2,2,4-trimethyl- and 1,6-Hexanediamine,2,4,4-trimethyl-:SML)
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67701-30-8
Glycerides, C16-18 and C18-unsatd.
(C16-C18、C18-不饱和酸)甘油酯
FCA0012
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110-44-1
Sorbic acid
(E,E)-2,4-己二烯酸
FCAOO13
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China-National Food Safety Standard for Use of Additives for Food Contact Materials and Products (GB 9685-2016)
"National Food Safety Standard for Use of Additives for Food Contact Materials and Products (GB 9685-2016)" (https://www.chemradar.com/rsdb/detail/cyrtk6oxq2gx) is part of China's National Food Safety Standards, specifically regulating the use of additives in food contact materials and articles. This standard is an update and expansion of the previous version, GB 9685-2008, aimed at further strengthening the management of food contact material safety to ensure consumer health. The standard lists the types of additives that can be used in food contact materials and articles, specifying the scope of use, maximum usage amounts, and specific migration limits (SML) for each additive. It covers various materials including plastics, rubber, paper and paperboard, metals, ceramics, glass, etc., applicable to all types of materials and products that come into direct or indirect contact with food.
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