Entry number
CAS number
English substance name
Ref. No
SML[mg/kg]
Details
1
266309-43-7
albumin
12310
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2
albumin, coagulated by formal-dehyde
12340
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3
alcohols, aliphatic, monohydric, saturated, linear, primary (C4-C22)
12375
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4
mixture of (40 % w/w) 2,2,4-trimethylhexane-1,6-diisocyanate and (60 % w/w) 2,4,4-trimethyl-hexane-1,6-diisocyanate
22332
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5
trialkyl(C5-C15)acetic acid, 2,3-epoxypropyl ester
25360
ND
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6
trialkyl acetic acid (C7-C17), vinyl esters
25380
5
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7
acetylacetic acid, salts
30370
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8
acetylated mono-and diglycerides of fatty acids
30401
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9
acids, C2-C24, aliphatic, linear, monocarboxylic from natural oils and fats, and their mono-, di-and triglycerol esters (branched fatty acids at naturally occuring levels are included)
30610
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10
acids, C2-C24, aliphatic, linear, monocarboxylic, synthetic and their mono-, di-and triglycerol esters
30612
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EU-Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
The regulatory control under "Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food" is the current EU regulation on plastics, Commission Regulation (EU) No. 10/2011 (Regulation details: https://hgt.cirs-group.com/tools/rsdb/detail/d1111qde5p1c). This regulation adopts a positive list format, which includes a list of substances allowed in plastic materials intended for food contact, along with their specific restrictions and requirements. In the EU, only substances included in this list are permitted for use in food contact plastics materials and articles.
For more information, please contactchemicals@cirs-group.com