Entry number
CAS number
English substance name
SML[mg/kg]
Restrictions and specifications
Details
1
266309-43-7
albumin
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2
albumin, coagulated by formal-dehyde
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3
alcohols, aliphatic, monohydric, saturated, linear, primary (C4-C22)
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4
mixture of (40 % w/w) 2,2,4-trimethylhexane-1,6-diisocyanate and (60 % w/w) 2,4,4-trimethyl-hexane-1,6-diisocyanate
1 mg/kg in final product expressed as isocyanate moiety.
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5
trialkyl(C5-C15)acetic acid, 2,3-epoxypropyl ester
ND
1 mg/kg in final product expressed as epoxygroup. Molecular weight is 43 Da.
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6
trialkyl acetic acid (C7-C17), vinyl esters
0,05
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7
acetylacetic acid, salts
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8
acetylated mono-and diglycerides of fatty acids
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9
acids, C2-C24, aliphatic, linear, monocarboxylic from natural oils and fats, and their mono-, di-and triglycerol esters (branched fatty acids at naturally occuring levels are included)
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10
acids, C2-C24, aliphatic, linear, monocarboxylic, synthetic and their mono-, di-and triglycerol esters
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EU-Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
The regulatory control under "Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food" is the current EU regulation on plastics, Commission Regulation (EU) No. 10/2011 (Regulation details: https://hgt.cirs-group.com/tools/rsdb/detail/d1111qde5p1c). This regulation adopts a positive list format, which includes a list of substances allowed in plastic materials intended for food contact, along with their specific restrictions and requirements. In the EU, only substances included in this list are permitted for use in food contact plastics materials and articles.
For more information, please contactchemicals@cirs-group.com