CAS number
English substance name
Food additive and GRAS regulations (21 CFR Parts 170-186)
Details
514-10-3
ABIETIC ACID
175.105
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75-07-0
ACETALDEHYDE
177.2410
182.60
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142-26-7
2-ACETAMIDOETHANOL
175.105
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67-64-1
ACETONE
73.1
73.30
73.345
73.615
173.210
175.105
175.320
176.180
176.300
177.2600
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977110-24-9
ACETOXYHYDROXYSTEARIC ACID
178.3400
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101229-03-2
N-ACETYL-N-(2-HYDROXYETHYL)-N'-OLEOYLETHYLENEDIAMINE
177.2800
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77-89-4
ACETYL TRIETHYL CITRATE
175.105
175.300
175.320
178.3910
181.27
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203742-97-6
ACID-CATALYZED CONDENSATION REACTION PRODUCTS OF BRANCHED 4-NONYLPHENOL, FORMALDEHYDE AND 1-DODECANETHIOL
178.2010
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107-02-8
ACROLEIN
172.892
176.300
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79-06-1
ACRYLAMIDE
172.255
173.5
173.10
175.105
175.300
175.320
176.110
176.170
176.180
177.1010
178.3520
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USA-Inventory of Food Contact Substances Listed in 21 CFR
The United States Food and Drug Administration (FDA) regulates food contact substances under the Federal Food, Drug, and Cosmetic Act (FD&C Act). These substances include any material that may come into direct or indirect contact with food, such as packaging materials, containers, coatings, additives, and other auxiliary ingredients. 21 CFR (Code of Federal Regulations, Federal Regulations) is the official record of these regulations, which details the recognized food contact substances and their conditions of use. FDA authorizes food contact substances through identification, intended use, and conditions of use. The U.S. Food Contact Materials List compiled under 21 CFR Part 173, 175-178, 179.45, 180.22, 181, and 186 includes the names of food contact substances (or combinations of substances such as polymers and resins), certain intended uses, and conditions of use as set forth in 21 CFR.
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